The development of rapid, sensitive and specific methods for the detection of foodborne pathogens is important to ensure food safety. Currently, detection methods such as counting methods, immunoassays, and biosensors have been developed for detecting foodborne pathogenic bacteria, and impedance sensors combined with microfluidic technology have received extensive attention. This paper outlines the advances and applications of microfluidic impedance biosensors for the detection of foodborne pathogens. And reviews the current advances in microfluidic impedance sensors based on transducer materials and detection techniques, including detection technology based on interdigitated microarrays electrode, electrophoresis technology, nanotechnology, etc. Finally, the challenges and development trends of current microfluidic impedance sensors are discussed.
Keywords:
Published on: Sep 9, 2022 Pages: 46-56
Full Text PDF
Full Text HTML
DOI: 10.17352/ijpsdr.000042
CrossMark
Publons
Harvard Library HOLLIS
Search IT
Semantic Scholar
Get Citation
Base Search
Scilit
OAI-PMH
ResearchGate
Academic Microsoft
GrowKudos
Universite de Paris
UW Libraries
SJSU King Library
SJSU King Library
NUS Library
McGill
DET KGL BIBLiOTEK
JCU Discovery
Universidad De Lima
WorldCat
VU on WorldCat
PTZ: We're glad you're here. Please click "create a new query" if you are a new visitor to our website and need further information from us.
If you are already a member of our network and need to keep track of any developments regarding a question you have already submitted, click "take me to my Query."